A Yogurt maker is a kitchen appliance that automatically heats milk to the right temperature for culturing yogurt. They are a great investment for any home that uses a lot of plain, low-fat or whole milk yogurt. Yogurt makers can make yogurt much more inexpensively than store-bought varieties and are also easy to customize with additional flavors or ingredients. They can even produce a variety of dairy-free options, including coconut and soy milks. Adding fresh or dried fruit, jams and preserves, honey, granola, and nuts is an easy way to change up your routine and make yogurt more interesting. Just be sure to add these ingredients after the culturing process has finished, or they may interfere with a proper set.요거트메이커유명한제품
Yogurt making machines come in a number of styles, from simple models to sophisticated devices that produce all manner of dairy and other foods. Choosing the right one for your family will depend on how much you typically use, how many servings at a time, and your budget. A yogurt maker that can make multiple jars at once is ideal for families that often consume more than one cup of yogurt each. A model with a built-in thermometer is recommended for accurate heating, as temperatures that are just slightly above or below the ideal ones can kill the bacteria and result in thin and runny yogurt.
A simple, economical option for home-made yogurt is to simply use a large insulated container as the incubator. For example, a large thermos with a lid works well. A kitchen thermometer is also helpful to ensure that the milk reaches and maintains the correct temperature. This method also allows you to choose any type of milk, including whole, 2%, or 1% cow’s milk, goat’s milk, and plant-based dairy alternatives like almond, soy, or coconut.
An even easier way to make yogurt is with a traditional stainless steel or glass milk pan and a small jar for each batch. This can be done on the stovetop and simply requires heating milk to just above the froth stage, about 200 degrees Fahrenheit. After that, the warm mixture is added to the individual jars with a little starter and then left for eight to 12 hours for the culture to work its magic and yield yogurt.
A more expensive model such as the Girmi YG03 YOGURT MAKER is an electric device that automatically controls the heating of milk and can make seven single-portion yogurt jars at once. It can be customized with different flavorings or toppings and includes an option to make Greek yogurt, a thicker version that has been strained to remove the whey. Yogurt can be flavored before it sets in the jars with a bit of jam, fresh or frozen fruit, a dash of sugar, or some vanilla extract. The jars can then be stored in the refrigerator for individual servings. Some models come with an accessory for straining the yogurt to eliminate whey, which also makes it thicker and more creamy.베어그릭스